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Found 323 results

  1. Alexandra Vegant, "The Lemon Book - Natural Recipes and Preparations" 2013 | ISBN: 1482040999 | English | 66 pages | EPUB | 3 MB If you had to leave for the planet Mars tomorrow with just one fruit in your pocket, you should choose a lemon! Plant its seeds and be sure that you will be able to continue to reap the benefits of its extraordinary properties throughout the galaxy. In this book you will learn how to use 100% of the fruit in treatments, cosmetics, hygiene and home care... and especially in the kitchen! Learn how to prepare a cellulite-busting extract, a detoxifying drink, a washing-up liquid, a mouth-watering tiramisu, and many other products, all from lemons! DOWNLOAD (Buy premium account for maximum speed and resuming ability) http://nitroflare.com/view/792E8A05318B5FF/a21wg.T.L.B.N.R.a.P.rarhttp://rapidgator.net/file/b206f2524d5543e4db036b65808adadd/a21wg.T.L.B.N.R.a.P.rarhttp://uploaded.net/file/24spm5z2/a21wg.T.L.B.N.R.a.P.rar
  2. Dan Goldberg, Andrea Kuhn, Jody Eddy, "Cuba!: Recipes and Stories from the Cuban Kitchen" English | ISBN: 1607749866 | 2016 | EPUB | 256 pages | 182 MB DOWNLOAD (Buy premium account for maximum speed and resuming ability) http://nitroflare.com/view/FC0104ECF480A68/ip6zv.C.R.a.S.f.t.C.K.rarhttp://rapidgator.net/file/98ae7a76f56d8c56d7c8ce03dcdba2b1/ip6zv.C.R.a.S.f.t.C.K.rarhttp://uploaded.net/file/9clpczqp/ip6zv.C.R.a.S.f.t.C.K.rar
  3. Discover 130 recipes that unlock the secrets of New York's cult food establishments. Learn the secret to creating the perfect BLT, make the ultimate cheeseburger or for something a little sweeter, indulge in a cinnamon roll, smoothie or famous New York cheesecake. Brimming with delicious food and gorgeous photography of the city that never sleeps, you'll feel like a local. New York Cult Recipes by Marc Grossman English | ePUB | 99 MB DOWNLOAD (Buy premium account for maximum speed and resuming ability) http://nitroflare.com/view/B841C17588E0CE1/gbtab.N.Y.C.R.b.M.G.rarhttp://rapidgator.net/file/12d0ec61c83f5259854bee9d13a4a0e3/gbtab.N.Y.C.R.b.M.G.rarhttp://uploaded.net/file/f5f6d96s/gbtab.N.Y.C.R.b.M.G.rar
  4. The Hungry Love Cookbook: 30 Steamy Stories, 120 Mouthwatering Recipes by Cindy Silvert 2016 | ISBN: 1632205114 | English | 304 pages | EPUB | 28 MB What are you hungry for? The Hungry Love Cookbook: 30 Steamy, Scintillating Stories; 100 Titillating, Mouthwatering Recipes is a collection of romantic parody vignettes interwoven with luscious recipes that are easy to follow and require the least amount of work for the maximum flavor. The amorous escapades contained within will whet your appetite for more than just food. The Hungry Love Cookbook will supercharge your love life with irresistible, aphrodisiac-laden menus and infuse your cooking experience with romance, intrigue, and a giggle. Each of the thirty chapters includes a scintillating escapade along with three or four recipes that delight the story's characters and a beautiful photographs of the recipes and ingredients. The Hungry Love Cookbook's suggestive stories will inspire the reader to re-create the recipes and magic within. Its sexy approach will make cooking more fun than ever before. Even readers with the most basic culinary skills will be able to follow the simplified steps to creating impressive, succulent dishes. The ultimate handbook for both new cooks and those hoping to expand their culinary skills, The Hungry Love Cookbook is peppered with culinary words of wisdom and indispensable aphrodisiac secrets. No other cookbook will make readers this hungry. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. DOWNLOAD (Buy premium account for maximum speed and resuming ability) http://nitroflare.com/view/B068021F53957C4/vk52q.T.H.L.C.30.S.S.120.M.R.rarhttp://rapidgator.net/file/b422e767d052aa466749771d3af59237/vk52q.T.H.L.C.30.S.S.120.M.R.rarhttp://uploaded.net/file/xx2ibvv2/vk52q.T.H.L.C.30.S.S.120.M.R.rar
  5. The Hungry Love Cookbook: 30 Steamy Stories, 120 Mouthwatering Recipes (True EPUB) by Cindy Silvert 2016 | ISBN: 1632205114 | English | 304 pages | True EPUB | 28 MB What are you hungry for? The Hungry Love Cookbook: 30 Steamy, Scintillating Stories; 100 Titillating, Mouthwatering Recipes is a collection of romantic parody vignettes interwoven with luscious recipes that are easy to follow and require the least amount of work for the maximum flavor. The amorous escapades contained within will whet your appetite for more than just food. The Hungry Love Cookbook will supercharge your love life with irresistible, aphrodisiac-laden menus and infuse your cooking experience with romance, intrigue, and a giggle. Each of the thirty chapters includes a scintillating escapade along with three or four recipes that delight the story's characters and abeautiful photographs of the recipes and ingredients. The Hungry Love Cookbook's suggestive stories will inspire the reader to re-create the recipes and magic within. Its sexy approach will make cooking more fun than ever before. Even readers with the most basic culinary skills will be able to follow the simplified steps to creating impressive, succulent dishes. The ultimate handbook for both new cooks and those hoping to expand their culinary skills, The Hungry Love Cookbook is peppered with culinary words of wisdom and indispensable aphrodisiac secrets. No other cookbook will make readers this hungry. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. DOWNLOAD (Buy premium account for maximum speed and resuming ability) http://nitroflare.com/view/7006CBA8BF999C5/8v8w1.1632205114.epub.rarhttp://nitroflare.com/view/3666D79FF5D4A9E/8v8w1.1632205114.pdf.rarhttp://rapidgator.net/file/6092ae9a1d21aa6e700a36293a27084a/8v8w1.1632205114.epub.rarhttp://rapidgator.net/file/a37260aee3301cf5d1b9677d954ed946/8v8w1.1632205114.pdf.rarhttp://uploaded.net/file/hadayx8z/8v8w1.1632205114.epub.rarhttp://uploaded.net/file/e7e1te5c/8v8w1.1632205114.pdf.rar
  6. Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share by Paula Wolfert English | 2009 | ISBN-10: 076457633X | PDF | 424 pages | 10 MB A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking. Here, the self-confessed clay pot "junkie"-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way. Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts. Mediterranean Clay Pot Cooking offers Expert techniques and tips from Paula Wolfert, one of the world's foremost authorities on Mediterranean cuisine and now on clay pots An introduction to this ancient and modern-and practically foolproof-way of cooking A thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on "Other Pots You Can Use" A delicious range of dishes, including Pumpkin Soup with Roquefort Cream; Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam; Fideos with Clams, Shrimps and Mussels; Tian of Leeks and Pancetta; Corsican Cheesecake; and Roasted Peach Gratin Paula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay. DOWNLOAD (Buy premium account for maximum speed and resuming ability) http://nitroflare.com/view/8CE4F91B0944F29/jrf7r.M.C.P.C.T.a.M.R.t.S.a.S.rarhttp://rapidgator.net/file/95bd7bb81a36ba7bfc6040e40267eea9/jrf7r.M.C.P.C.T.a.M.R.t.S.a.S.rarhttp://uploaded.net/file/rssm7us2/jrf7r.M.C.P.C.T.a.M.R.t.S.a.S.rar
  7. Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites by Martha Stewart Living Magazine English | 2011 | ISBN-10: 0307405095 | EPUB | 352 pages | 59,2 MB The perfect sweet (or savory) for any occasion Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewarts New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors and textures for every taste"from down-home classics that come together easily with fresh berries and stone fruits to modern tarts layered with chocolate ganache or finished with a wine glaze. There are also individual hand pies, savory comforts like quiche and potpie, holiday-worthy desserts for nearly every occasion, and much more. Chapters feature pies and tarts for everyone: Classic (Lattice-Top Blueberry Pie, Pumpkin Pie), Free-form (Apricot-Pistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), Dreamy (Frozen Chocolate"Peanut Butter Pie, Butterscotch Praline Cream Pie), Rustic (Cheddar-Crust Apple Pie, Blackberry Jam Tart), Layered (Rainbow Puff-Pastry Tarts, Chocolate Pear Tart), Dainty (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), Artful (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), Holiday (Neapolitan Easter Pie, Gingerbread-Raspberry Snowflake Tart), and Savory (Leek and Olive Tart, Summer Squash Lattice Tart). As is expected from Martha Stewart, this book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Each dish is accompanied by a lush, four-color photograph. Throughout the book are simple instructions for decorative crusts and finishing techniques (latticework, cutouts, classic edgings). A complete Basics section of tools, pantry staples, and dough recipes (pte brise, cream cheese dough, press-in cookie crusts, puff pastry), plus plenty of tips and make-ahead tricks, help readers along the way. Whether making an effortless, free-form galette or the perfect latticework pie, bakers of all skill levels will look again and again to Martha Stewarts New Pies and Tarts. Martha Stewart Living magazine was first published in 1990. Since then, more than three dozen books have been published by the magazines editors. Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the popular daily syndicated television program. DOWNLOAD (Buy premium account for maximum speed and resuming ability) http://nitroflare.com/view/D80B935828F5475/lr1dh.M.S.N.P.a.T.150.R.f.OF.a.M.F.rarhttp://rapidgator.net/file/41abf938850a6601a13871bb0369a292/lr1dh.M.S.N.P.a.T.150.R.f.OF.a.M.F.rarhttp://uploaded.net/file/50f2075s/lr1dh.M.S.N.P.a.T.150.R.f.OF.a.M.F.rar
  8. Clean Eating Cookbook & Diet: Over 100 Healthy Whole Food Recipes & Meal Plans by Rockridge Press 2013 | ISBN: 1623152615 | English | 246 pages | EPUB | 3 MB Eliminate Fad Diets and Embrace the Sustainable Clean Eating Lifestyle Clean Eating is a positive lifestyle change that works. The Clean Eating Cookbook & Diet will change the relationship you have with food. Unlike a standard diet that you follow to reach a short-term goal, Clean Eating is a common sense strategy to achieve permanent and lasting good health, without depriving yourself of flavorful food, or feeling guilty after every meal. With a Clean Eating plan, you will understand which foods will be the best fuel your own body, and learn how the right kinds of food will allow you to feel more energetic than ever before. The Clean Eating plan does not require you to eliminate whole food groups or starve yourself. Clean Eating is about a lifetime of enjoying natural, unprocessed foods that taste good and nourish you, paving the way to a stronger, fitter body and mind. The Clean Eating Cookbook & Diet offers a sustainable path to a clean diet, with: 105 delicious and easy Clean Eating recipes for every meal The essential dos and don'ts of the Clean Eating plan Tips on stocking your kitchen, clean cooking, and transitioning to a Clean Eating diet A 14-Day Clean Eating Meal Plan and shopping list Clean Eating food lists, with a season-by-season outline of what to eat and when, what foods to avoid, and "super foods" to embrace The Clean Eating Cookbook & Diet provides the essential tools to help you start Clean Eating, and achieve weight loss and sustain a more healthful lifestyle. DOWNLOAD (Buy premium account for maximum speed and resuming ability) http://nitroflare.com/view/730DDBECA508EA2/hsfcb.C.E.C.D.O.100.H.W.F.R.M.P.rarhttp://rapidgator.net/file/5c88c9eea1c49239adda641ba8ede202/hsfcb.C.E.C.D.O.100.H.W.F.R.M.P.rarhttp://uploaded.net/file/z8y3a0dv/hsfcb.C.E.C.D.O.100.H.W.F.R.M.P.rar
  9. Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max Brenner's Private Collection by Max Brenner and Yonatan Factor English | 2009 | ISBN: 0316056626 | 144 pages | EPUB | 13,5 MB With gigantic vats of churning chocolate, desserts like their famous chocolate pizza, and 12 varieties of hot chocolate served in custom mugs, Max Brenner, Chocolate by the Bald Man has turned their line of hip, colorful themed restaurants into an international sensation.. Chocolate: A Love Story is a vibrant new cookbook that includes 65 original recipes narrated in the quirky, captivating voice of Max Brenner, the restaurant's visionary founder and "bald man." Bold original illustrations inspired by Art Deco poster graphics, full-color photographs, easy-to-follow, delicious recipes, and a serving of Max's unique vision for spreading "chocolate culture" around the world make this book a must for every chocolate lover. DOWNLOAD (Buy premium account for maximum speed and resuming ability) http://nitroflare.com/view/8FF4B74E6A7E5B8/co7gn.C.A.L.S.65.C.D.R.f.M.B.P.C.rarhttp://rapidgator.net/file/515f439182198490916cf910b931e420/co7gn.C.A.L.S.65.C.D.R.f.M.B.P.C.rarhttp://uploaded.net/file/b6wun9c0/co7gn.C.A.L.S.65.C.D.R.f.M.B.P.C.rar
  10. Olga Petrenko is a housewife who dedicated years of her life to crafting original dishes that combine tradition with innovation, creating new tastes that everyone can enjoy. In the process, she discovered something new: by applying scientific research to her recipes and by using the correct ingredients, all meals had the potential to be the perfect aphrodisiac. After a decade of hard work and experimentation, she finally had an extensive collection of recipes designed to make every bite erotic - Intimacy On The Plate: 200+ Aphrodisiac Recipes to Spice Up Your Love Life at Home Tonight Intimacy On The Plate: 200+ Aphrodisiac Recipes to Spice Up Your Love Life English | PDF | 137 MB DOWNLOAD (Buy premium account for maximum speed and resuming ability) http://nitroflare.com/view/BF0118889DD24BA/z6nob.I.O.T.P.200.A.R.t.S.U.Y.L.L.rarhttp://rapidgator.net/file/82bef8147511f73350f3437e071acf2b/z6nob.I.O.T.P.200.A.R.t.S.U.Y.L.L.rarhttp://uploaded.net/file/fom5vk34/z6nob.I.O.T.P.200.A.R.t.S.U.Y.L.L.rar
  11. Cast Iron Paleo: 101 One-Pan Recipes for Quick-and-Delicious Meals plus Hassle-free Cleanup by Pamela Ellgen 2016 | ISBN: 1612436404 | English | 248 pages | EPUB | 8 MB PALEO COOKING HAS NEVER BEEN EASIER THAN WITH THIS COLLECTION OF QUICK CAST IRON SKILLET RECIPES Your healthy Paleo lifestyle is about to get easier and so much more delicious thanks to one pan and one book, Cast Iron Paleo. On the stovetop or in the oven, your cast iron skillet brings out the flavors of pastured meats, fresh vegetables, healthy fats, and the savory spices you'll find in these recipes, including: *Maple-Glazed Pork Chops *Sizzling Portobello Fajitas *Bacon-Wrapped Filet Mignon with Broccolini *Eggplant Involtini *Mussels in Thai Coconut Broth *Sage Pork Belly with Greens *Honey Mustard Rosemary *Chicken Thighs *Plus breakfasts, desserts and more! DOWNLOAD (Buy premium account for maximum speed and resuming ability) http://nitroflare.com/view/E68B409CBD31492/pc9rn.C.I.P.101.OP.R.f.QD.M.p.H.C.rarhttp://rapidgator.net/file/0b5884c122ce980e46a8182667d11e56/pc9rn.C.I.P.101.OP.R.f.QD.M.p.H.C.rarhttp://uploaded.net/file/q5vuhd82/pc9rn.C.I.P.101.OP.R.f.QD.M.p.H.C.rar
  12. Meera Sodha, "Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen" English | ISBN: 024114633X | 2014 | EPUB | 320 pages | 16 MB MADE IN INDIA: the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever. **Look out for FRESH INDIA, Meera Sodha's new cookbook, coming summer 2016** Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). DOWNLOAD (Buy premium account for maximum speed and resuming ability) http://nitroflare.com/view/A5B2DAB78ABDAEB/ii948.M.i.I.C.i.B.R.f.a.I.F.K.rarhttp://rapidgator.net/file/a1c40d7ade974a66f787ee2e5d4c0cf9/ii948.M.i.I.C.i.B.R.f.a.I.F.K.rarhttp://uploaded.net/file/wma448rz/ii948.M.i.I.C.i.B.R.f.a.I.F.K.rar
  13. Wendy Kiang-Spray, "The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine" English | ISBN: 160469677X | 2017 | EPUB | 240 pages | 15 MB A beautiful introduction to growing and cooking with the variety, deliciousness, and healthfulness of Chinese cuisine! Wendy Kiang-Spray's family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her family's cultural heritage with growing information for 38 Chinese vegetables-like lotus root, garlic, chives, and eggplant-and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, you'll learn what to grow in spring and what to cook in winter. DOWNLOAD (Buy premium account for maximum speed and resuming ability) http://nitroflare.com/view/0B4AA24F522897C/9msm6.T.C.K.G.G.T.a.F.R.f.a.C.C.rarhttp://rapidgator.net/file/143b6ba10c16a888fa245b627ca1b532/9msm6.T.C.K.G.G.T.a.F.R.f.a.C.C.rarhttp://uploaded.net/file/3qaql8k9/9msm6.T.C.K.G.G.T.a.F.R.f.a.C.C.rar
  14. Brooklyn Chef's Table: Extraordinary Recipes From Coney Island To Brooklyn Heights by Sarah Zorn and Eric Isaac English | 2013 | ISBN: 0762786353 | 224 pages | PDF | 177 MB It's become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some of the best and most varied and most destination-worthy restaurants, not just in New York City, but throughout the entire country. More than just a collection of recipes, Brooklyn Chef's Table uncovers a Brooklyn expressed through that glorious medium, food. By reading the stories of the members of Brooklyn's restaurant community, the ones that grew up here and never left, or that came from other countries in search of a dream, or merely migrated across the bridge in order to better articulate their craft, you'll discover Brooklyn as it was, Brooklyn as it is, and Brooklyn as it will be, far into the foreseeable future. With recipes for the home cook from 60 of the borough's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Brooklyn Chef's Table is the ultimate gift and keepsake cookbook for both tourists and New Yorkers. DOWNLOAD (Buy premium account for maximum speed and resuming ability) http://nitroflare.com/view/352503805110CD7/vw4st.B.C.T.E.R.F.C.I.T.B.H.rarhttp://rapidgator.net/file/5027f4f7ab1f4659433ed81c2548691f/vw4st.B.C.T.E.R.F.C.I.T.B.H.rarhttp://uploaded.net/file/l8b66zyv/vw4st.B.C.T.E.R.F.C.I.T.B.H.rar
  15. The Must-Have Slow Cooker Cookbook For Health-Conscious Couples and Busy Professionals?100 Slow Cooker Recipes Featuring Natural, Wholesome Ingredients That Are Good for Your Waistline And Your Wallet. Watching your weight? Short on time? Looking for a slow cooker cookbook that features healthy, flavor-packed, ridiculously simple recipes that are truly "fix-and-forget"? Look no further than The Healthy Slow Cooker Cookbook for Two, where you'll find nutritious, flavorful, no-fuss slow cooker recipes that will easily transform into mouth-watering meals?perfectly scaled for two. Healthy Slow Cooker Cookbook for Two: 100 "Fix-and-Forget" Recipes English | PDF | 3 MB DOWNLOAD (Buy premium account for maximum speed and resuming ability) http://nitroflare.com/view/BDC64F206922121/w01mt.H.S.C.C.f.T.100.FF.R.rarhttp://rapidgator.net/file/4fdcd96f73e31d5667c633f3c395e499/w01mt.H.S.C.C.f.T.100.FF.R.rarhttp://uploaded.net/file/rwobpgkf/w01mt.H.S.C.C.f.T.100.FF.R.rar
  16. BenBella Vegan, "BenBella's Best of Plant-Based Eating: Recipes and Expertise from Your Favorite Vegan Authors" eISBN: 1941631185, ASIN: B00N41NNN8 | 2014 | EPUB | 206 pages | 16 MB Living plant-based doesn't mean you have to resign yourself to eating salads for every meal (although we wouldn't say no to a bowl of leafy greens). BenBella's Best of Plant-Based Eating, which has been downloaded over 125,000 times, includes creative and delicious recipes for a well-balanced, varied, and satisfying vegan lifestyle. Inside this second edition, you'll find nearly 50 recipes, including 14 brand-new dishes, from our top-selling cookbooks including: Thai Tacos Savory Chickpea Omelets Buddha Lentil Burger Raspberry and Coconut Glazed Doughnuts And more! Along with recipes, you'll also find selections exploring the global implications of a plant-based lifestyle, to feed your mind as well as your body. BenBella's Best of Plant-Based Eating includes recipes and selections from: Tracy Russells The Best Green Smoothies on the Planet Del Sroufes Better Than Vegan Christy Morgans Blissful Bites LeAnne Campbells The China Study Cookbook Del Sroufe's The China Study Quick&Easy Cookbook Jeff and Joan Stanford's Dining at The Ravens Lindsay Nixons Happy Herbivore Series The Happy Herbivore Cookbook Everyday Happy Herbivore Happy Herbivore Abroad Happy Herbivore Guide to Plant-Based Eating Happy Herbivore Holidays&Gatherings Happy Herbivore Light&Lean Eric Brent and Glen Merzers' The HappyCow Cookbook Christina Ross' Love Fed Laura Theodores Jazzy Vegetarian Classics Dreena Burton's Plant-Powered Families Kim Campbells The PlantPure Nation Cookbook Heather Crosbys YumUniverse Pam Popper and Glen Merzers Food Over Medicine J. Morris Hickss Healthy Eating, Healthy World T. Colin Campbell and Howard Jacobsons Whole and The Low-Carb Fraud DOWNLOAD (Buy premium account for maximum speed and resuming ability) http://nitroflare.com/view/71B459CA4BA831B/bhd8i.BB.B.o.PB.E.R.a.E.f.Y.F.V.A.rarhttp://rapidgator.net/file/7e3fe89bf7252407725a32b077037b24/bhd8i.BB.B.o.PB.E.R.a.E.f.Y.F.V.A.rarhttp://uploaded.net/file/4qu5wx9r/bhd8i.BB.B.o.PB.E.R.a.E.f.Y.F.V.A.rar
  17. Banana Party: Enjoy Delicious Banana Recipes with Lots of Twists and Flavors with This Must Have Banana Cookbook by Daniel Humphreys 2017 | ASIN: B06X3RZ9ND | English | EPUB | 0.55 MB Being an energy booster, banana has great importance for the people of all ages. It is given great importance in regional cuisines of India to make sinful desserts, such as payasma, halwa, kheer, sheera, paniyaram and malpua. The raw banana fruit is used to make kebabs, subzis, curries and Pakora. It is commonly used in breakfast menu to get instant energy at the start of your day. A single banana has only 90 calories and it will be quick breakfast for your children. You can make smoothies and desserts with the help of banana. You can improve your health with delicious Banana Recipes. This book has easy recipes for your assistance. This book offers: * Yummy Banana Cake Recipes * Delicious Banana Muffins and Breads * Mouthwatering Banana Pancake Recipes * Tasty Banana Cookies Recipes * Banana Pudding and Pie Recipes Get this Banana Cookbook and serve these delicious and flavorful recipes to your family members. These recipes are equally good to serve in parties. DOWNLOAD (Buy premium account for maximum speed and resuming ability) http://nitroflare.com/view/32018D4D9FCFC3F/6gcqc.B.P.E.D.B.R.w.L.o.T.a.F.w.T.M.H.B.C.rarhttp://rapidgator.net/file/540385a8dbf921045737843d333bbfb3/6gcqc.B.P.E.D.B.R.w.L.o.T.a.F.w.T.M.H.B.C.rarhttp://uploaded.net/file/cizpjc3z/6gcqc.B.P.E.D.B.R.w.L.o.T.a.F.w.T.M.H.B.C.rar
  18. Spiralize and Thrive: 100 Vibrant Vegetable-Based Recipes for Starters, Salads, Soups, Suppers, and More by Dalila Tarhuni English | 2016 | ISBN: 1510708995 | 240 pages | EPUB | 35,3 MB The spiralizer is about to become your best friend-long used by chefs to create beautiful presentations, spiralizers have now found their way into the kitchens of everyday families. Available at most cooking, department, and home stores, the spiralizer is quickly becoming a kitchen essential. Just about any vegetable can be spiralized-simply insert your choice veggie, crank the handle, and watch beautiful, evenly shaped ribbons of carrot, zucchini, and peppers come out the other end. Any of these can be combined to create a variety of delicious, low carb, healthy meals, many of which fit right into a paleo or gluten-free lifestyle. With Spiralize and Thrive, the options are endless: use strands of carrots and cabbage for salads, or to create the most beautiful coleslaw you've ever seen; spiralized potatoes can be cooked with a bit of oil and are an amazing substitute to French fries; zucchini noodles paired with your favorite sauce makes a shockingly great spaghetti. Dalila Tarhuni offers healthy, made-from-scratch recipes that are simple to follow and will make your mouth water. Recipes include: * Mushroom and celeriac au gratin * Beet, orange, and dandelion salad * Roasted pepper and garlic soup with summer squash noodles and avocado * Rosemary-orange chicken with spiralized ratatouille This cookbook will be a great addition to your cookbook collection, no matter which cuisine you prefer. What are you waiting for!? DOWNLOAD (Buy premium account for maximum speed and resuming ability) http://nitroflare.com/view/DAD9288077C58C4/g6k9f.S.a.T.100.V.VB.R.f.S.S.S.S.a.M.rarhttp://rapidgator.net/file/637a9febef3d24387e55ed70ecdcee9e/g6k9f.S.a.T.100.V.VB.R.f.S.S.S.S.a.M.rarhttp://uploaded.net/file/2f564gvp/g6k9f.S.a.T.100.V.VB.R.f.S.S.S.S.a.M.rar
  19. Intimacy on the Plate: 200+ Aphrodisiac Recipes to Spice Up Your Love Life at Home Tonight Olga Petrenko, "" ISBN: 1945884029, 1945884037 | 2017 | EPUB/PDF | 644 pages | 21 MB Every couple knows that the key to a harmonious home is a healthy love life, but keeping your time in bed spicy isn't enough - you need to turn to the kitchen and amp up the flavor. Olga Petrenko is a housewife who dedicated years of her life to crafting original dishes that combine tradition with innovation, creating new tastes that everyone can enjoy. In the process, she discovered something new: by applying scientific research to her recipes and by using the correct ingredients, all meals had the potential to be the perfect aphrodisiac. After a decade of hard work andexperimentation, she finally had an extensive collection of recipes designed to make every bite erotic - Intimacy On The Plate: 200+ Aphrodisiac Recipes to Spice Up Your Love Life at Home Tonight Every dish in this erotic cookbook pays as much attention to presentation as to flavor and science. If you want to create the right mood for your loved one, you need to feed the eyes before you feed the stomach. Olga has worked hard to make every sensual meal beautiful and visually appetizing so that you and your partner will feel the food love before you even sit down to eat. Within these pages, you'll find 200+ healthy, easy-to-cook recipes known around the world to contribute to sexual desire. Using a wide range of ingredients, including dozens of types of vegetables, mushrooms, fish, seafood, fruits, nuts, herbs, and spices, you and your partner will experience the full range of erotic properties the world of food has to offer. You'll never run out of new and exciting places to take your meals. From appetizers, to main courses, to side dishes, beverages, and desserts, you'll always have something scintillating to offer up on date night. DOWNLOAD (Buy premium account for maximum speed and resuming ability) http://nitroflare.com/view/4DD92A746741C25/3l4ek.1945884029.epub.rarhttp://nitroflare.com/view/3144D1C3B995AA2/3l4ek.1945884029.pdf.rarhttp://rapidgator.net/file/ec2779c8a20eebfcb537c2647e381cb4/3l4ek.1945884029.epub.rarhttp://rapidgator.net/file/eb7c27b6d5d6ad2cf3613e5ec20ea1ff/3l4ek.1945884029.pdf.rarhttp://uploaded.net/file/2i8elp26/3l4ek.1945884029.epub.rarhttp://uploaded.net/file/0kehn5qh/3l4ek.1945884029.pdf.rar
  20. Southern Breads: Recipes, Stories and Traditions (American Palate) Marilyn Markel, Chris Holaday, "" English | ISBN: 1467137448 | 2016 | EPUB/PDF/MOBI | 144 pages | 9 MB The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European traditions. Cornbread, with its vast variety, is a point of debate among Southerners over which recipe yields the most delicious results. The hushpuppy, developed possibly to quiet whining dogs, is a requirement for any true catfish or barbecue meal. Author Chris Holaday and top culinary instructor Marilyn Markel offer the mouthwatering history, famous recipes and heartwarming stories of Southerners in their kitchens. DOWNLOAD (Buy premium account for maximum speed and resuming ability) http://nitroflare.com/view/12AE672176E70C8/nygwj.1467137448.epub.rarhttp://nitroflare.com/view/1B564147B55ED12/nygwj.1467137448.mobi.rarhttp://rapidgator.net/file/f729fe6b8600f7c38ce70694f9ccbd8a/nygwj.1467137448.epub.rarhttp://rapidgator.net/file/738a845bb8069f95901189bd4187ae6a/nygwj.1467137448.mobi.rarhttp://uploaded.net/file/5ux7y8ml/nygwj.1467137448.epub.rarhttp://uploaded.net/file/46wvw8e8/nygwj.1467137448.mobi.rar
  21. Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food by Ani Phyo English | 2010 | ISBN: 0738213772 | 368 pages | epub | 10,2 MB АChef Ani Phyo is back with Ani's Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you've already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her "you-won't-believe-they're-raw" desserts. Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew "Tofu" in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more. DOWNLOAD (Buy premium account for maximum speed and resuming ability) http://nitroflare.com/view/62B6EBD7B02962E/vl67d.A.R.F.E.R.a.T.f.M.t.A.o.L.F.rarhttp://rapidgator.net/file/b32bc96cc601cde56f24ccfd6b1846b3/vl67d.A.R.F.E.R.a.T.f.M.t.A.o.L.F.rarhttp://uploaded.net/file/mjqwx6tu/vl67d.A.R.F.E.R.a.T.f.M.t.A.o.L.F.rar
  22. Slow Cooker Recipes Cookbook: Crock Pot Dump Meals, Low Carb, Weight Loss Diet, Fix-It and Forget-It #SAYNOTODIET #LOWCARBFOODS #WEIGHTLOSS #DUMPMEALS by Clark Weber English | 2017 | ISBN: n/a | ASIN: B01N13L67J | 381 pages | EPUB/PDF | 12 MB My name is Clark Weber. I am chef and I am a Chef in New York. These are the Slow Cooker recipes that I like most. I learned some of therecipes in this cookbook from different friends and relatives. I tried all of them myself and the results were fabulous. I would also like to mention that I included in this cookbook only those recipes which are fairly easy to cook, even though I have to admit that most of them will be ready in more than a couple of hours. This because slow cooked meals need more cooking time compared to classic meals. The advantage comes from the fact that the slow cooking process is healthier and adds a great flavor. Furthermore, I selected only the healthiest Slow Cooker recipes that will provide you with a balanced diet. The number of calories rarely goes beyond 500/ serving (2000-2500 calories/ day intake is recommended for a sedentary adult that needs to maintain his/ her current weight), therefore these are some recipes that will help you maintain or even lose some weight. I also tried to collect here only the low carb recipes, because low carbs meals are great for dieting. DOWNLOAD (Buy premium account for maximum speed and resuming ability) http://nitroflare.com/view/F29A73E6E79A472/9541o.B01N13L67J.epub.rarhttp://nitroflare.com/view/A8EE2E47A7725A4/9541o.B01N13L67J.pdf.rarhttp://rapidgator.net/file/898d4d7beb807ec53df39344213a1a9c/9541o.B01N13L67J.epub.rarhttp://rapidgator.net/file/42ad05377e28e64b32e6069257c430d5/9541o.B01N13L67J.pdf.rarhttp://uploaded.net/file/6ra14ses/9541o.B01N13L67J.epub.rarhttp://uploaded.net/file/uzu58326/9541o.B01N13L67J.pdf.rar
  23. Slow & Easy: Fast-Fix Recipes for Your Electric Slow Cooker by Natalie Haughton English | 2009 | ISBN-10: 0470229403 | EPUB | 464 pages | 0,8 MB Slow cookers are incredibly popular among home cooks, and with good reason - easy to use and cost, time, and energy-efficient, slow cookers are an ideal way to get dinner on the table fast. This book will provide slow cooker aficionados with expert advice on choosing the right slow cooker, tips on ideal foods for slow cooking, and of course, a wide range of great-tasting recipes. Whether you're a busy working parent cooking for a family or a hostess preparing make-ahead appetizers for a party, there's no question that the slow cooker makes preparing any meal quick and hassle-free. Haughton includes chapters on Appetizers, Dips, and Drinks; Soups and Chowders; Pasta and Pasta Sauces; Chicken and Turkey; Beef, Pork, and Lamb; One-Pot Meals; Vegetables and Sides; Breakfast and Brunch; Preserves, Chutneys, and Salsas; and Great Slow Cooker Desserts. The huge range of recipes highlights the versatility of the slow cooker - there are 253 recipes in all, for tempting dishes such as Hot Artichoke Dip, Sweet Corn Chowder, No-Fuss Lasagna, Turkey Mole, Hungarian Goulash, French Toast Casserole, and Chocolate Creme Brulee. All the recipes include straightforward instructions and call for basic, fresh ingredients, and most dishes require only one pot to prepare. With expert advice on all things slow cooker and recipes for beloved classics and innovative new dishes, Slow and Easy is a must-have for every slow cooker devotee. DOWNLOAD (Buy premium account for maximum speed and resuming ability) http://nitroflare.com/view/2C7B724968C3062/sk4q1.S.E.FF.R.f.Y.E.S.C.rarhttp://rapidgator.net/file/2975f87d80283e4c9ef47abfe16c0bf7/sk4q1.S.E.FF.R.f.Y.E.S.C.rarhttp://uploaded.net/file/z3j68nix/sk4q1.S.E.FF.R.f.Y.E.S.C.rar
  24. An Exaltation of Soups: The Soul-Satisfying Story of Soup, As Told in More Than 100 Recipes by Patricia Solley English | 2004 | ISBN: 1400050359 | 384 pages | epub | 4,3 MB Solley's passionate compendium of history, folklore, literary references and recipes collects tidbits about and recipes for soup from all over the world. The author, who runs the SoupSong.com Web site, shares proverbs and quotes about soup's famed comforting qualities, and recipes for stocks, which are the foundation of all soups. She looks at the role soups can play in life's key moments: e.g., French "Boiled Water" Garlic Soup is traditionally served to convalescing new mothers; Guatemalan Lamb Soup with Tamales, with its robust, meaty content, is reserved for weddings and other fancy occasions; and Irish Cottage Broth for the Wake is "enough to bring the dead back to life." Next come "soups of purpose," that is, ones that supposedly assist in weight loss (Cabbage Soup), appetite stimulation (Creamy Crab and Cognac Soup) and healing (Fava Bean Soup from Egypt). There are also recipes to foster love (Lobster Sweetheart Soup) or cure a hangover (Beer Soup from Denmark). The clear and generally simple recipes are enhanced by informative and descriptive head notes; sidebars on such topics as the use of almonds as an aphrodisiac or the history of Japanese soy sauce; literary quotations and extracts; and personal stories. DOWNLOAD (Buy premium account for maximum speed and resuming ability) http://nitroflare.com/view/991F3F9BD5AA119/3xrd5.A.E.o.S.T.SS.S.o.S.A.T.i.M.T.100.R.rarhttp://rapidgator.net/file/89c77e81a666579d36900f0b3263af33/3xrd5.A.E.o.S.T.SS.S.o.S.A.T.i.M.T.100.R.rarhttp://uploaded.net/file/hjntyh47/3xrd5.A.E.o.S.T.SS.S.o.S.A.T.i.M.T.100.R.rar
  25. Ainsley Harriott, "Ainsley Harriott's Feel-Good Cookbook: 150 Brand-New Recipes for Body and Soul" English | ISBN: 0563493526 | 2006 | EPUB | 240 pages | 115 MB Turning his culinary attention to "feel-good" cooking, Ainsley Harriott serves up food for the body and soul-healthy, tasty, and easy to prepare. These new recipes-150 in all-add up to a deliciously simple collection, perfect for time-pressed cooks longing for fresh, flavorful, nutritious food. Chapters range from "Light Bites and Portable Food" to "Quick and Easy Suppers," with treats like Char-Grilled Vegetables with Goat Cheese and Walnut-Basil Dressing and Coconut and Lime Cupcakes. The book also includes handy menu spreads, lists of cupboard essentials, and 150 color photos. Ainsley Harriott, who stars on BBC TV's hugely popular "Ready Steady Cook," is the author of many international bestsellers, including Ainsley Harriot's Barbecue Bible and Ainsley Harriot's Low-Fat Meals in Minutes. DOWNLOAD (Buy premium account for maximum speed and resuming ability) http://nitroflare.com/view/FBCBC8D1B5EE615/09i0a.A.H.FG.C.150.BN.R.f.B.a.S.rarhttp://rapidgator.net/file/a9c9b3f480c5a923211302458ee4befd/09i0a.A.H.FG.C.150.BN.R.f.B.a.S.rarhttp://uploaded.net/file/dgzx3jkq/09i0a.A.H.FG.C.150.BN.R.f.B.a.S.rar